About Tang Lung

Step into Tang Lung Restaurant and immerse yourself in an atmosphere that captures the finer points of Chinese culture, from its picturesque wallpapers of Chinese pagodas to its rich array of culinary delights. Greeting diners upon entrance is a captivating illustration of a poised and elegant young Chinese lady clad in theatrical Chinese opera robes, transporting you back to the time periods where traditional Chinese opera flourished. Tang Lung Restaurant offers the best of Chinese cuisine from different regions, while making gourmet cuisine accessible and affordable to diners who care for exquisiteness even in wholesome everyday dining.

Come in groups for highly recommended delicious plates such as its signature Steamed Flower Crab in Shaoxing Wine and Chicken Oil, Steamed Glutinous Rice with Yellow Roe Crab, Braised Sea Cucumber with Mushroom in Chinese Herbs, Deep Fried Soon Hock in Superior Soya Sauce, as well as the Braised Tofu (Soya Beancurd, in fact) with Bonito Flakes. Dim sum here are delicately executed with a perfectionist’s hand. The must-haves include the Pineapple Char Siew Tart and Salted Egg Yolk Siew Mai which are sure to impress.

Serving an expansive spread of over 60 dishes to choose from – varied enough that you’d need to bring a large group or come back several more times – diners have flexibility from casual business lunches to decadent dim sum high teas and hearty family dinners.